START 2020 RIGHT WITH FINE DINING AND EXCLUSIVE NETWORKING AT SOUTH + PINE FEATURING CHEF LEIA GACCIONE, FORMER EXECUTIVE CHEF AND CHEF DE CUISINE FOR BOBBY FLAY!
Join us on Thursday, February 6th, from 6-9pm, at South + Pine American Eatery in Morristown, New Jersey for the next installment of Culinary Connections, the hit networking series brought to you by award-winning Business and Executive Coach Susan Ascher. Culinary Connections was designed for professionals from all walks of business. Our community of master networkers are passionate about making the right connections while enjoying great wine and food.
FEATURING CHEF LEIA GACCIONE:
Former Executive Chef and Chef de Cuisine for Bobby Flay
Chef Leia Gaccione is owner of top restaurants, South + Pine and Central + Main, and is a Food Network Top Chef and Bobby Flay Protégé. Chef Gaccione brings timeless seasonal American cuisine in a comfortable, but classy atmosphere.
According to NJ Advance Media’s Cody Kendall: “The food is so intriguing at South + Pine that it’s worth some thought to tailor a visit to suit your sensibilities. Gaccione has real talent and the menu offers something for everyone, whether you’re looking for items that are vegetarian or gluten-free, a large entree or simply making a meal of exciting small plates.”
A very special three course menu including wine and hors d’oeuvres curated and developed by Chef Leia Gaccione featuring locally-sourced, seasonal American cuisine.
We will be serving wine and beer, and since South + Pine is a BYOB, feel free to bring that special bottle for this special event, if you wish!
WHEN: THURSDAY, FEBRUARY 6TH, 2019 • 6:00-9:00PM
WHERE: South + Pine American Eatery, 90 South St, Morristown, NJ 07960 | www.southandpine.com | 862-260-9700
Due to the nature of this very special event, attendance will be capped at 40 attendees.
PURCHASE YOUR TICKETS NOW!
WITH SPECIAL THANKS TO OUR SPONSORS:
HERE’S WHAT PEOPLE ARE SAYING:
Great taste truly meets great people at Susan Ascher’s Culinary Connectios events. This evening, we were captivated by the work, service and voice of hunger, Carlos M. Rodriguez, President and CEO of the Community FoodBank of New Jersey. Mazars is a proud supporter / sponsor of both! — Tifphani White-King, US National Tax Practice Leader at Mazars USA LLP
“Great event last night Susan. I hope to stay involved with additional events.” — Josh Weiner, Partner, Coughlin Duffy
“Clearly, you have built a fabulous network of people who want to continue to learn and grow through the opportunities you provide. “ — Renee Helfenstein, Director of Special Events, CFBNJ
Culinary Connections was a fantastic opportunity to network with a variety of professionals and learn about the exciting work done by The Community Food Bank of New Jersey. We’re already brainstorming opportunities to work together in 2020! — Tom Maroulakos, CEO, Skopos Hospitality Group