You are Cordially Invited to Attend the First in Our Four-Part Series of Culinary Connections!

Culinary Connections is an exclusive networking event for professionals from all walks of business who are passionate about making the right connections over great wine and food. Take your networking skills to the next level and join us for a night full of connections, opportunities and fun.

No special skills required: just a love of great people, great wine and great food in a beautiful four star setting.

Park Avenue Club

park avenue clubThe Park Avenue Club’s incredible team of professionals are completely dedicated to elegantly extending all of the comforts and desires one would need or want in any of its private dining rooms.

The Park Avenue Club’s Executive Chef, Arnold Kruck, and his talented team take creative food concepts and turn them into exquisite gastronomical masterpieces.

The Club’s Food & Beverage Manager and on-staff Sommelier work creatively together to continuously bring the best in the way of wine, imaginative cocktails and service.


Small Plates Dining & Networking at The Park Avenue Club

WHEN: Wednesday, October 26, 2016 • 6:30-8:30pm
WHERE: Park Avenue Club, 184 Park Ave, Florham Park, NJ 07932,
COST: $99.00 per ticket

Due to the nature of this very special event, attendance will be capped at 40 attendees.



With Special Thanks to Our Sponsors:


Here’s What People Are Saying:

“Thank you for having me last Wednesday! I really enjoyed the culinary portion of the event as well as the networking.”
– Richard Sodeke, Media Sales Associate at Felix

“What a lovely evening last night.  I loved that we were standing in the kitchen  watching the handsome chef with his adorable French accent, cooking delicious food that we could eat immediately.  How often does one get that opportunity to see behind the scenes, other than on television where it sometimes seems scripted?  The event was beautiful, the location  was stunning, and the camaraderie in the room – priceless!”
– Eileen Berman,

“Great event last night, truly.  Thank you! When I hit the road and sat in the driving rain and traffic coming from Newark, I thought about how nice it would be to go home! Boy am I glad that I made the commitment to you (and to me) to come because I would have missed a wonderful time meeting great folks.”
– Lori Chapin, Attorney, Sedgwick, LLP

“Thank you for a great event! I adored your friends and clients.”
– Denise Gaffney, Area Development Manager, Etcetera; Regional VP, National Association of Professional Women

“The Restaurant Serenade installment of Culinary Connections was excellent – great food and wine as well as great new faces to share it with. I look forward to the next Culinary Connections event in April and joining the Course Connections group in the spring.”
– Marty Eide, Attorney, Markel Corporation