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Culinary Connections – February 6th 2020
February 6 @ 6:00 pm - 9:00 pm$159.00
START 2020 RIGHT WITH FINE DINING AND EXCLUSIVE NETWORKING AT SOUTH + PINE FEATURING CHEF LEIA GACCIONE, FORMER EXECUTIVE CHEF AND CHEF DE CUISINE FOR BOBBY FLAY!
Join us on Thursday, February 6th, from 6-9pm, at South + Pine American Eatery in Morristown, New Jersey for the next installment of Culinary Connections, the hit networking series brought to you by award-winning Business and Executive Coach Susan Ascher. Culinary Connections was designed for professionals from all walks of business. Our community of master networkers are passionate about making the right connections while enjoying great wine and food.
FEATURING CHEF LEIA GACCIONE:
Former Executive Chef and Chef de Cuisine for Bobby Flay
Chef Leia Gaccione is owner of top restaurants, South + Pine and Central + Main, and is a Food Network Top Chef and Bobby Flay Protégé. Chef Gaccione brings timeless seasonal American cuisine in a comfortable, but classy atmosphere. Expect delicious bites and a neighborhood vibe.
A very special three course menu including wine and hors d’oeuvres curated and developed by Chef Leia Gaccione featuring locally-sourced, seasonal American cuisine. We will be serving wine and beer, and since South + Pine is a BYOB, feel free to bring that special bottle for this special event, if you wish!
WHEN: THURSDAY, FEBRUARY 6TH, 2019 • 6:00-9:00PM
WHERE: South + Pine American Eatery, 90 South St, Morristown, NJ 07960 | www.southandpine.com | 862-260-9700