CULINARY CONNECTIONS RETURNS ON MARCH 10TH AT SOUTH + PINE

JOIN US FOR A NIGHT OF FINE DINING AND EXCLUSIVE SPEED NETWORKING AT SOUTH + PINE FEATURING CHEF LEIA GACCIONE, FORMER EXECUTIVE CHEF AND CHEF DE CUISINE FOR BOBBY FLAY!

Join us on Thursday, March 10th, from 6pm, at South + Pine American Eatery in Morristown, New Jersey for the next installment of Culinary Connections, the hit networking series brought to you by award-winning Business and Executive Coach Susan Ascher. Culinary Connections was designed for professionals from all walks of business. Our community of master networkers are passionate about making the right connections while enjoying great wine and food.

FEATURING CHEF LEIA GACCIONE:

Former Executive Chef & Chef de Cuisine for Bobby Flay

Chef Leia Gaccione is owner of top restaurants, South + Pine and is a Food Network Top Chef and Bobby Flay Protégé. Chef Gaccione brings timeless seasonal American cuisine in a comfortable, but classy atmosphere. Expect delicious bites and a neighborhood vibe.

According to NJ Advance Media’s Cody Kendall: “The food is so intriguing at South + Pine that it’s worth some thought to tailor a visit to suit your sensibilities. Gaccione has real talent and the menu offers something for everyone, whether you’re looking for items that are vegetarian or gluten-free, a large entree or simply making a meal of exciting small plates.”

EVENT DETAILS:

A very special three course menu including wine and developed by Chef Leia Gaccione will be served, featuring locally-sourced, seasonal American cuisine.

WHEN: THURSDAY, MARCH 10TH, 2022 • 6:00PM
WHERE: South + Pine American Eatery, 90 South St, Morristown, NJ 07960 | www.southandpine.com
COST: $159.00

Due to the nature of this very special event, attendance will be capped at 25 attendees.

PURCHASE YOUR TICKETS NOW!

WITH SPECIAL THANKS TO OUR SPONSORS:

HERE’S WHAT PEOPLE ARE SAYING:

Great taste truly meets great people at Susan Ascher’s Culinary Connectios events. This evening, we were captivated by the work, service and voice of hunger, Carlos M. Rodriguez, President and CEO of the Community FoodBank of New Jersey. Mazars is a proud supporter / sponsor of both! — Tifphani White-King, US National Tax Practice Leader at Mazars USA LLP

“Great event last night Susan.  I hope to stay involved with additional events.” — Josh Weiner, Partner, Lindabury, McCormick

“Clearly, you have built a fabulous network of people who want to continue to learn and grow through the opportunities you provide. “ — Renee Helfenstein, Director of Special Events, CFBNJ

Culinary Connections was a fantastic opportunity to network with a variety of professionals and learn about the exciting work done by The Community Food Bank of New Jersey. We’re already brainstorming opportunities to work together in 2020! — Tom Maroulakos, CEO, Skopos Hospitality Group

CULINARY CONNECTIONS RETURNS ON OCTOBER 6TH AT RISTORANTE DA BENITO

JOIN US FOR A NIGHT OF DINING AND NETWORKING IN PERSON

Join us on Wednesday, October 6th, from 6-9pm, at Ristorante da Benito in Union, New Jersey for the return of Culinary Connections, the hit networking series brought to you by award-winning Business and Executive Coach Susan Ascher. Culinary Connections was designed for professionals from all walks of business. Our community of master networkers are passionate about making the right connections while enjoying great wine and food.

OUR POWER GUEST ERIK ELFSTRUM:

We are happy to announce that our POWER Guest at the October 16th installment of Culinary Connections will be Erik Elfstrum.

Erik is the CEO of pureLYFT, an energy stir stick business, and the Chief Revenue Officer and Chief Investment Officer of HOLISTIK Wellness, which has two businesses focused on CBD and THC delivery. He is an accomplished executive and entrepreneur with 25+ years of success in pharma and consumer packaged goods.

EVENT DETAILS:

Enjoy networking and dinner with dessert and coffee to follow!

WHEN: WEDNESDAY, OCTOBER 6TH, 2021 • 6:00-9:00PM
WHERE: Ristorante da Benito, 184 Walton Avenue, Union, NJ 07083 | daBenito.com
COST: $159.00

Chef Benito Hissen’s gloriously old school restaurant, da Benito, is celebrating 34 years since its founding. Consistently delicious Italian cuisine, an award winning wine list, and service that is second to none make this restaurant one of New Jersey’s finest. Born in Northern Italy, Benito came to the United States when he was 16. He is a graduate of the French Culinary Institute, but before he earned that degree, he established his culinary foundation in a few imposing kitchens: one was the legendary (and now shuttered) Giambelli 50th Restaurant, long considered a sanctuary of elegance in New York City. Among his many guests have been Yogi Berra, Bill Clinton and Frank Sinatra.

Due to the nature of this very special event, attendance will be capped at 40 attendees.

PURCHASE YOUR TICKETS NOW!

WITH SPECIAL THANKS TO OUR SPONSORS:

HERE’S WHAT PEOPLE ARE SAYING:

Great taste truly meets great people at Susan Ascher’s Culinary Connectios events. This evening, we were captivated by the work, service and voice of hunger, Carlos M. Rodriguez, President and CEO of the Community FoodBank of New Jersey. Mazars is a proud supporter / sponsor of both! — Tifphani White-King, US National Tax Practice Leader at Mazars USA LLP

“Great event last night Susan.  I hope to stay involved with additional events.” — Josh Weiner, Partner, Coughlin Duffy

“Clearly, you have built a fabulous network of people who want to continue to learn and grow through the opportunities you provide. “ — Renee Helfenstein, Director of Special Events, CFBNJ

Culinary Connections was a fantastic opportunity to network with a variety of professionals and learn about the exciting work done by The Community Food Bank of New Jersey. We’re already brainstorming opportunities to work together in 2020! — Tom Maroulakos, CEO, Skopos Hospitality Group