What a wonderful evening!
Last week’s Culinary Connections on December 4th was superb and I am so grateful to all who attended. Firstly, Carlos Rodriguez. Thank you for sharing your very compelling story and how The Community Foodbank of NJ is feeding 51 million meals to the 900,000 in our state who are not as lucky as we are!
Thank you to The Park Avenue Club and Marisa Carcione for creating such a lovely event for us!
Thank you to our wonderful sponsors: Paula Ferreira, Tifphani White-King and Kelly Killea, MAZARS USA, Vince Egan, Benjamin Edwards, Stuart Vorcheimer and Peter Cirignano, Peapack Gladstone Bank, Karolina Dehnhard and David Tawil, Norris McLaughlin, Josh Weiner, Coughlin Duffy, Marta Chodur, Marta Chodur Photography, and Wendy Taffet, Enjou Chocolat. You all make these events possible and I am very grateful for all of you!
PHOTOS FROM CULINARY CONNECTIONS
(Click Photos to Enlarge)
SAVE THE DATE
Our next Culinary Connections event will be held in February. Although we have a speaker in mind, I am always looking for dynamic, interesting leaders who can share a great story.
Finally, I am always looking for additional sponsors. Please email me if you want to explore how to become one!
THANK YOU AGAIN!
HERE’S WHAT PEOPLE ARE SAYING ABOUT CULINARY CONNECTIONS:
Great taste truly meets great people at Susan Ascher’s Culinary Connections events. This evening, we were captivated by the work, service and voice of hunger, Carlos M. Rodriguez, President and CEO of the Community FoodBank of New Jersey. Mazars is a proud supporter / sponsor of both! — Tifphani White-King, US National Tax Practice Leader at Mazars USA LLP
“Thank you Susan. It was an engaging room with friends we knew and some new ones, we hope. I am so glad to have participated and do hope to see you at future events.” — Carlos Rodriguez, CEO, The Community FoodBank of New Jersey
“Great event last night Susan. I hope to stay involved with additional events.” — Josh Weiner, Partner, Coughlin Duffy
“Clearly, you have built a fabulous network of people who want to continue to learn and grow through the opportunities you provide. “ — Renee Helfenstein, Director of Special Events, CFBNJ
Culinary Connections was a fantastic opportunity to network with a variety of professionals and learn about the exciting work done by The Community Food Bank of New Jersey. We’re already brainstorming opportunities to work together in 2020! — Tom Maroulakos, CEO, Skopos Hospitality Group
OUR CULINARY CONNECTIONS SPONSORS: